delicious and easy recipes that adds a fresh twist to your favourite
cut of meat - in this one and only e-book dedicated to filet mignon!
you're a beginner who has trouble boiling water or an advanced cook
looking for a new twist, you'll learn how to create absolutely
mouthwatering gourmet filet mignon dishes…GUARANTEED!
the kitchen counter
found your way here because:
meat is already defrosting on the kitchen counter and
you’re wondering what to do next
tired of the one minute steak that you’ve been subjecting you
and your family to
just spent more money on a piece of raw meat that you
would on a dozen hamburger patties and you don’t want to mess
planning a very special meal for that very special
someone and it needs to be fantastic
come to the right place!
You have the opportunity to hold in your hands in less than 4
minutes the only book dedicated to the simple, but totally delicious
preparation of the world’s favourite cut of meat.
you’re looking for
the best way to cook filet mignon
for an easy fool proof sauce, marinade or rub for your filet
step by step directions to grilling or BBQing your filet mignon
to your current cooking style (roast, bake or broil)
info on filet mignon
been there. Eating steaks that were so tasteless that all the salt in
the jar on the table didn’t seem to help the taste or had
that were so overcooked and tough that even the family dog
wouldn’t want it to chew on.
perfect filet mignon can seem like such a mystery.
The right cut, cooked to the perfect temperature, and a marinade that
makes the meat just melt in your mouth….
experience can now be yours too!
name is Jenny Hong and for the past 11 years (and counting) my friends
and family have had the exclusive opportunity to eat only the finest of
filet mignon prepared by my husband Sam. A classical violist with a
masters degree in performance by day and a seriously dedicated
passionate amateur gourmet chef by night. All without exception swear
hands downs that it’s the best filet mignon they’ve
serious is he about his cooking?
for starters cooking for the family since the age of ten, Sam had
developed very discerning tastes buds growing up in Hong Kong and being
exposed to the flavours and food of the east and west. Today, if asked
what he wants for his birthday he always asked for a new kitchen gadget
or a gift certificate to buy the latest cookbook.
by the way, I haven’t mentioned the books yet… He
currently subscribes to all the major gourmet food magazines and has a
ever growing collection of cookbooks part of which you can see here.
These babies by the way, are not your 5.99 one meal dish cookbooks that
you pick up at the checkout at the grocery store.
of these books which are published by the top cooking schools in North
America cost over 100 dollars each! So, you have to be serious if
you’re going to be buying this kind of stuff!
can tell you inside of 30 seconds by looking at a recipe whether or not
it’s really going to work and if there are ingredients they
not telling you about (for example, trade secrets so that
not going to taste restaurant grade)
do out go from time to time for special meals, but while I’m
going for the atmosphere and a night out without the kids, he goes just
to figure out how the chefs cook their dishes!
he’s obviously a great cook!
How is that going to help me?
he loves to delve into trying exotic ingredients and experimenting with
different combinations for his food, Sam has always been dedicated to
the simplicity of basic ingredients and simple straightforward cooking
methods that anyone can achieve.
point was proven when one of our good friends Diane and Colin called
one evening saying they were going over to a friend’s house
filet mignon and could they have the recipe. Over the phone in 10
minutes, Sam explained and voila! We heard back that it was a total
brings me to you…
be a star!!
your friends and family with these gourmet quality recipes. While
ridiculously simple to follow, it won’t feel like you read
abridged copy of the novel and were left without the
know that a decent filet mignon “out there” will
anywhere between 30 to 75 bucks per plate. This money done by yourself
would allow you to cook for
Peace of mind
knowing that you’re eating healthy.
said healthy food has to taste “blah”? Every
called for in these simple, straight-forward recipes is the real deal.
No butter or oil substitutes here.
know exactly what’s in your food! You’ll understand
and most likely have ingredient on hand.
Recipes so easy
to follow you’ll no longer live in fear of making a mistake!
recipe in this e-book is so simple that even a beginner or the most
culinary challenged person can make it. You won’t get stopped
jargon that will make you think that this recipe is for a pro.
the basic recipe only has ingredients only has five steps
nothing basic about the taste. You won’t get confused with a
daunting 20 step recipe. So it can be a fun and enjoyable experience.
the guesswork has been taken out. You won’t have to go
different recipes that all call for a different measurement of salt.
Sam has done all the work for you. You can just enjoy the experience of
cooking without having to worry!
calls for valerian root here. You won’t have to run out and
15 odd ingredients with these recipes. The original delicious recipe
has only 6 ingredients!
unlike most recipes for filet mignon there are no 5 hour refridgerate
wait times. You can mix it add your filet mignon and off to the grill
have time to relax and put up your feet before your special guests or
guests arrive! 30 minutes from start to finish. No need to take three
hours to prepare this recipe.
like having your cake and eating it too! Saves you years in research.
You won’t have to invest hundreds of dollars and hours in
figuring which recipe works best.
no other book like it!!
is truly the a to z of cooking filet mignon. This e-book
will answer your almost every questions and then some.
this time saving information will give you time to concentrate on other
are just a few of the many, many things you will find in this e-book:
single best way to cook filet mignon
simplest, 5 minute and clearly the tastiest marinade
number one way to ensure that the meat you bought from the butcher
the more advanced, you will learn:
to age your beef so that it melts in your mouth
the fastest way to clean a whole tenderloin
the best place to buy meat?
for trying these amazing recipes, I’ll throw in these
valuable bonuses worth 69 dollars!!:
Super Bonus #1
the perfect side dishes & desserts to compliment your perfect
filet mignon (value
only does this e-book offer you all the information you could every want
about your main dish, it’s focused to helping you to
create a total meal.
won’t have to consult another five books to figure out
your sides dishes and desserts compliment your masterfully created
filet mignon. This will give you enough time to get the flowers for
your table setting.
Super Bonus #2
your dinner with perfect wine pairing
another great timer saver for you! Sam’s best suggestions in
price ranges to pair the perfect wine to your amazing filet mignon
Super Bonus #3
Create the an amazing atmosphere for your dinner
with “How to set the perfect table for 3 themes”
the meanings of flowers to the proper way to set up your place
setting. This classic creates the perfect atmosphere for your lovely
Your Tummy Happy” Guarantee
e-book comes with a no-questions, no-quibbles, 30 day money back
guarantee. If for any reason, you find that this e-book isn’t
perfect for you, just send it back any time within 30 days, and
I’ll buy it back from you at the full purchase price. You
whole month to try it out with out any obligation to keep it
make sure that it is everything we say and more.
So what are you
to cook a mouthwatering gourmet filet mignon in 43 mintues”
at the special introductory price
of $19.97 for the first 247 customers. After
that, it will be available for $29.97.
nothing to lose and
only a happy tummy to gain!
are you waiting for?
Every day you suffer needlessly with bland tasting beef made at home
and paying too much for a better tasting version at home.
For instance, let's say that if you were try just one recipe and it
tasted 10 times better than what you made before and even just as good
as what was out there you would have paid for the cost of your book 5
After just a handful of meals you would have saved yourself hundreds of
dollars, Now, compare that will the small cost of $19.97.
It just doesn't make sense to procrastinate.
And with my Risk-Free, Money-Back Guarantee,
you have absolutely nothing to lose and everything to gain.
Start making your mouthwatering filet mignon today!
“How to cook a mouthwatering gourmet filet mignon in 43
Remember with my Risk-Free Make Your Tummy Happy
Guarantee there’s no reason not to give this a try.
P.P.S. This introductory special
price of $19.97 is available for the first 247 customers.
P.P.S.S. Order NOW to download your copy. It doesn't matter if it's 2:30 in the morning!